TOUR DESCRIPTION

DAY 1

After breakfast, we travel to Bahia in our private & exclusive 4x4 car, visiting indigenous Towns along the way, from the highlands to the cost, from paramo landscapes to banana plantations...! we will have lunch on own in a typical restaurant, we arrive in Bahia City in the afternoon, check in in the Hotel you want, and the rest of the afternoon is to be enjoyed in the beach with a welcome drink (On own!)

DAY 2

We travel to the beaches of the San Vicente-to-Canoa coast-line. This whole area is rarely visited by foreign travelers although the beaches are as good as elsewhere and the hotels very adequate. The Rio Chone entrance is quite busy and providing an opportunity to sit and relax at a riverside café and watch the boats go by, or go for a body-calming ferry ride in the Bay, overnight in the Hotel you want.

DAY 3

After breakfast we return to Quito.

Lodging (and all meals) on own in the Hotel you choose

BAHIA BRIEF DESCRIPTION

This small but important port and holiday resort is locally referred to simply as 'Bahia.' There are wonderfull beaches here, although most of the ones in Bahia are secondary to the beaches of the San Vicente-to-Canoa coast-line. This whole area is rarely visited by foreign travelers although the beaches are as good as elsewhere and the hotels very adequate. The Rio Chone entrance is quite busy and providing an opportunity to sit and relax at a riverside café and watch the boats go by, or go for a body-calming ferry ride in the Bay.
Bahia is one of the perfect places to spend somedays of vacation in Ecuador, Galapagos Options can organize also 3 or 4 day Trip visiting it's main Highlights departing from Quito, just contac us and we will send you our desired Itinerary.

POPULAR FESTIVALS

Fiesta de la Cosecha
Virgen de las Mercedes
San Isidro Labrador
Festival del café
Celebraciones de Reyes
Celebraciones navideñas ( nacimientos o chigualos)

TIPICAL MEALS

Viche, sopa de plátano maduro, camote, verde, maní, choclo, yuca y cabeza de pescado.
Cazuela de pescado o mariscos.
Sal prieta, salsa en pasta de maní y plátano asado, frito, arroz, maduro.
Empanadas de verde, patacones, bolones, pan de yuca, pastelillo.

Contact us to quote a day tour: